Peanut Butter Shell

3 ingredients
3 steps

Ingredients

  • 1/2 cup smooth peanut butter
  • 1/4 cup virgin or extra-virgin coconut oil or vegetable shortening
  • Chocolate, strawberry or Neapolitan ice cream

Directions

  1. 1
    Combine the peanut butter and coconut oil in a microwave-safe medium bowl, and microwave for 30-second increments, stirring after each, until smooth and runny.
  2. 2
    Let cool at room temperature for a few minutes.
  3. 3
    When ready to serve, pour the coating over the ice cream, and let it harden.

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