Peanut Butter Shell
3 ingredients
3 steps
Ingredients
- 1/2 cup smooth peanut butter
- 1/4 cup virgin or extra-virgin coconut oil or vegetable shortening
- Chocolate, strawberry or Neapolitan ice cream
Directions
-
1Combine the peanut butter and coconut oil in a microwave-safe medium bowl, and microwave for 30-second increments, stirring after each, until smooth and runny.
-
2Let cool at room temperature for a few minutes.
-
3When ready to serve, pour the coating over the ice cream, and let it harden.
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