Peanut-Butterscotch Squares

3 ingredients
4 steps

Ingredients

  • 6 c. Rice Krispies
  • 2 c. peanut butter (extra crunchy)
  • 12 oz. butterscotch chips

Directions

  1. 1
    In a bowl, melt butterscotch chips in the microwave at 30% until melted (about 3 1/2 minutes).
  2. 2
    Add peanut butter and microwave at 30% for about 3 minutes more.
  3. 3
    Add to Rice Krispies and spread in a buttered 9 x 13-inch pan.
  4. 4
    Refrigerate until firm. Makes 16 to 20 bars.

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