Easter Pie

Name: Easter Pie
Ingredients: 2 double crust pie shells; 3/4 lb italian sausage links; 6 hard cooked eggs diced; 1 C diced Cheddar cheese; 1/2 C diced Provolone cheese; 1.5 C whole milk ricotta cheese; 1/2 bunch fresh parsley chopped; salt and pepper to taste; 1 uncooked egg; 1/4 C melted butter

10 ingredients

8 steps

Ingredients

2 double crust pie shells
3/4 lb italian sausage links
6 hard cooked eggs diced
1 C diced Cheddar cheese
1/2 C diced Provolone cheese
1.5 C whole milk ricotta cheese
1/2 bunch fresh parsley chopped
salt and pepper to taste
1 uncooked egg
1/4 C melted butter

Directions

1

Preheat oven to 350
2

Place bottom crusts in pie tins. save tops aside.
3

Cut sausage into 1/2 inch pieces and saute til brown. Cool a bit.
4

Place sausage in a large bowl and add hard cooked eggs, cheddar, provolone, rocotta and parsley. mix and season with S&P.
5

add one raw egg and mix. check consistency, not too soupy, and not to dry. add another egg if too dry.
6

Spoon 1/2 of filling into each pie tin. Cover with top crusts, seal edges, cut steam vent in top. brush top with melted butter.
7

Bake for 30-40 minutes til pie shell is baked.
8

remove, let rest for 5 minutes and serve.