Candy Pudding

6 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. boiling water
  • 1 c. whipping cream
  • 1 c. chopped nuts
  • 1 c. coconut
  • 1/2 c. candied cherries (green and red)

Directions

  1. 1
    Bring the sugar and water to a boil; cook well until sugar dissolves.
  2. 2
    Add the whipping cream; cook to soft ball stage (238° on candy thermometer).
  3. 3
    Cool and beat until mixture starts to cream.
  4. 4
    Add the nuts, coconut and cherries.
  5. 5
    Mix and pour into mold lined with Reynolds Wrap.

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