Peanut Chicken

Directions

1. 1
   Drain tomatoes and reserve juice.
2. 2
   In blender at high speed or in food processor with knife blade attached, blend tomato juice, cilantro, peanut butter, garlic, salt, and crushed red pepper until pureed.
3. 3
   In medium bowl, mix cumin and cinnamon; stir in chicken tenders.
4. 4
   In nonstick 12-inch skillet, heat vegetable oil over medium-high heat until hot.
5. 5
   Add chicken tenders and cook, turning once, until browned, about 5 minutes.
6. 6
   Pour peanut-butter mixture and diced tomatoes over chicken; heat to boiling.
7. 7
   Reduce heat to low; simmer, uncovered, 5 minutes to blend flavors.