Peanut Chicken Soup

Name: Peanut Chicken Soup
Ingredients: 2 Tbsp. peanut oil; 3/4 c. chopped green peppers; 2 (16 oz.) cans whole tomatoes; 1/3 c. unsalted peanut butter; 1/2 tsp. black pepper; 1/2 c. brown rice; 3/4 c. chopped onion; 1 tsp. chopped garlic; 6 c. chicken broth; 1 1/2 lb. chicken breasts, boned, skinned and cubed; parsley (to garnish)

11 ingredients

7 steps

Ingredients

2 Tbsp. peanut oil
3/4 c. chopped green peppers
2 (16 oz.) cans whole tomatoes
1/3 c. unsalted peanut butter
1/2 tsp. black pepper
1/2 c. brown rice
3/4 c. chopped onion
1 tsp. chopped garlic
6 c. chicken broth
1 1/2 lb. chicken breasts, boned, skinned and cubed
parsley (to garnish)

Directions

1

In large pan, heat oil on medium; add onion, green peppers and garlic.
2

Stir 5 minutes until tender.
3

Add tomatoes and juice (break up tomatoes with fingers).
4

Stir in peanut butter until peanut butter dissolves.
5

Add pepper and chicken broth; bring to a boil.
6

Add rice.
7

Reduce to simmer; cover and cook 40 minutes, until rice is done, then add chicken and cook 10 minutes longer. Serve each bowl garnished with parsley.