Peanut Chile Cucumbers

Name: Peanut Chile Cucumbers
Ingredients: 1 cup (loose packed) fresh cilantro leaves and stems, roughly chopped; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 1 tablespoon canola oil; 2 Thai chiles, roughly chopped (can add more depending on heat preference); 1 large garlic clove; 1 teaspoon brown sugar; 1/2 cup roasted peanuts; 2 cups thinly sliced cucumbers

9 ingredients

2 steps

Ingredients

1 cup (loose packed) fresh cilantro leaves and stems, roughly chopped
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon canola oil
2 Thai chiles, roughly chopped (can add more depending on heat preference)
1 large garlic clove
1 teaspoon brown sugar
1/2 cup roasted peanuts
2 cups thinly sliced cucumbers

Directions

1

Combine the cilantro, lime juice, fish sauce, canola oil, chiles, garlic, and brown sugar in a food processor, and process until finely chopped and well combined.
2

Add the peanuts, and pulse until peanuts are chopped fine, about 20 seconds. Mix peanut mixture with sliced cucumbers and serve. Leftover cucumbers can be stored in a sealed container in the refrigerator for several days.