Peanut Chunkies

10 ingredients
5 steps

Ingredients

  • 1 1/3 c. flour
  • 1/2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. butter or margarine
  • 2/3 c. creamy peanut butter
  • 1/3 c. granulated sugar
  • 1/2 c. brown sugar
  • 1 egg
  • 1 c. peanuts, finely chopped*

Directions

  1. 1
    Mix dry ingredients together; beat butter, egg, sugars and peanut butter until light and fluffy.
  2. 2
    Mix with dry ingredients. When dough is well mixed, pinch off pieces and roll between palms into cylinders.
  3. 3
    Roll cylinders in nuts.
  4. 4
    Place 2 inches apart on lightly greased cookie sheet.
  5. 5
    Bake 10 minutes at 375°.

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