Peanut Cluster Candy

3 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate morsels
  • 1 (6 oz.) pkg. butterscotch morsels
  • 1 (12 oz.) can or pkg. salted Spanish peanuts

Directions

  1. 1
    Combine morsels in a 2-quart microwave casserole dish.
  2. 2
    Cook at a Medium level for 5 to 6 minutes, until melted.
  3. 3
    Stir in peanuts.
  4. 4
    Drop by teaspoonfuls onto sheets of waxed paper.
  5. 5
    Allow ample time to cool, usually overnight.

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