Peanut Clusters
4 ingredients
4 steps
Ingredients
- 6 oz. semi-sweet chocolate chips
- 2/3 c. sweetened condensed milk
- 1 tsp. vanilla
- 1 1/2 c. Spanish peanuts
Directions
-
1In the top of a double boiler, melt chocolate chips over hot, not boiling, water. Remove from heat and add remaining ingredients.
-
2Mix together well; drop by spoonfuls onto waxed paper.
-
3Let cool.
-
4Makes about 35 clusters.
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