Peanut Clusters

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. butter
  • 1/3 c. evaporated milk
  • 1/4 c. chunky peanut butter
  • 1/2 tsp. vanilla
  • 1 c. rolled oats
  • 1/2 c. Spanish peanuts

Directions

  1. 1
    Mix sugar, butter and milk in saucepan.
  2. 2
    Bring to a rolling boil.
  3. 3
    Boil 3 minutes.
  4. 4
    Stir (not to burn); remove from heat. Stir in peanut butter, vanilla, oats and peanuts.
  5. 5
    Drop by tablespoon on waxed paper.
  6. 6
    Makes about 2 1/2 dozen clusters.

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