Peanut Clusters

3 ingredients
4 steps

Ingredients

  • 1 1/2 lb. chocolate almond bark
  • 6 oz. semi-sweet chocolate chips
  • 4 c. salted Spanish peanuts

Directions

  1. 1
    Microwave almond bark on High for 3 minutes.
  2. 2
    Add chocolate chips on High for 1 minute.
  3. 3
    Add peanuts, mix well and drop by spoonfuls on waxed paper.
  4. 4
    Let cool and store in airtight container.

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