Peanut Clusters

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. butter
  • 1/3 c. evaporated milk
  • 1/4 c. crunchy peanut butter
  • 1/2 tsp. vanilla
  • 1 c. rolled oats (uncooked)
  • 1/2 c. Spanish nuts

Directions

  1. 1
    Mix sugar, butter and milk in saucepan; bring to a rolling boil.
  2. 2
    Continue to boil 3 minutes, stirring frequently.
  3. 3
    Remove from heat; stir in peanut butter and vanilla.
  4. 4
    Fold in oats and peanuts.
  5. 5
    Drop by scant tablespoonfuls onto wax paper or baking sheet.
  6. 6
    Let stand until set.
  7. 7
    Makes 2 1/2 dozen.

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