Peanut Clusters

3 ingredients
7 steps

Ingredients

  • 1 lb. white almond or vanilla bark
  • 1 - 12 oz. bag chocolate chips
  • 1 lb. salted spanish peanuts

Directions

  1. 1
    Melt bark and chips in a roaster in a 250 degree oven.
  2. 2
    Stir occasionally.
  3. 3
    When melted, remove from oven and stir in spanish peanuts.
  4. 4
    Drop by tsp. on wax paper.
  5. 5
    Chill.
  6. 6
    Sack up in plastic bags.
  7. 7
    Keep in refrigerator.

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