Peanut Clusters

3 ingredients
4 steps

Ingredients

  • 12 oz. almond bark
  • 12 oz. chocolate chips
  • 1 lb. Spanish salted peanuts

Directions

  1. 1
    Melt almond bark over double boiler.
  2. 2
    Melt in chips.
  3. 3
    Stir in peanuts.
  4. 4
    Spoon on wax paper and cool.

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