Peanut Clusters

4 ingredients
4 steps

Ingredients

  • 1 (16 oz.) pkg. chocolate chips
  • 2/3 c. sweetened condensed milk
  • 1 tsp. vanilla
  • 1 1/2 c. salted Spanish peanuts

Directions

  1. 1
    Melt chocolate chips in double boiler.
  2. 2
    Remove from heat.
  3. 3
    Add milk, vanilla and peanuts; mix well.
  4. 4
    Drop by spoonfuls onto buttered cookie sheet or waxed paper.

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