Peanut Butter Pie

5 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 c. chunky peanut butter
  • 16 oz. Cool Whip
  • 1 1/2 c. sifted powdered sugar
  • 2 chocolate crumb crusts

Directions

  1. 1
    Beat cream cheese and peanut butter at medium speed until light and fluffy.
  2. 2
    Add Cool Whip and powdered sugar alternately. Pour into 2 chocolate crumb crusts.
  3. 3
    Top with shaved chocolate or sprinkles.
  4. 4
    Freeze at least 4 or 5 hours, overnight is best. Serve frozen.

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