Peanut Clusters

4 ingredients
3 steps

Ingredients

  • 2 lb. white almond bark
  • 18 oz. semi-sweet chocolate chips
  • 2 sq. baking chocolate or 6 Tbsp. cocoa
  • 2 lb. salted Spanish peanuts

Directions

  1. 1
    Melt together the almond bark and chips in double boiler along with the baking chocolate.
  2. 2
    Add the peanuts and drop by teaspoon on waxed paper.
  3. 3
    Makes 150 to 175 clusters.

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