Peanut Clusters

3 ingredients
2 steps

Ingredients

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (12 ounce) package peanut butter chips
  • 12 ounces raw Spanish peanuts

Directions

  1. 1
    Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  2. 2
    Drop by teaspoon full on wax paper. Allow to cool.

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