Peanut Clusters

4 ingredients
1 steps

Ingredients

  • 1 12 oz. bag semi-sweet chips
  • 1 12 oz. bag milk chocolate chips
  • 2 lbs. almond bark
  • 2 lbs. Spanish peanuts

Directions

  1. 1
    Melt chocolate and almond bark in double boiler, keep stirring, dump peanuts in.

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