Peanut Clusters

3 ingredients
10 steps

Ingredients

  • 1 (20 ounce) package chocolate almond bark
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (16 ounce) jar salted peanuts

Directions

  1. 1
    Melt almond bark in microwave, according to package directions, taking great care not to burn it!
  2. 2
    Add chocolate chips in almond bark, stir in well to melt chips.
  3. 3
    If it doesn't all melt from the heat of the bark, place back in microwave at 10 second intervals then stirring to see if more time is needed.
  4. 4
    Pour peanuts into chocolate mixture.
  5. 5
    Mix well to coat all of the peanuts.
  6. 6
    Drop by tablespoon fulls on to wax paper or into muffin liners.
  7. 7
    Allow to harden.
  8. 8
    Servings are a guess as it depends on how big you make them.
  9. 9
    cook time includes 1 hour for it to harden up.
  10. 10
    May take less may take more time depending on humidity.

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