Peanut Clusters

3 ingredients
6 steps

Ingredients

  • 2 c. butterscotch chips
  • 2 c. semi-sweet chocolate chips
  • 3 c. Spanish peanuts

Directions

  1. 1
    Line cookie sheets with waxed paper.
  2. 2
    In heavy saucepan over low heat, melt butterscotch and chocolate chips until smooth; stir frequently.
  3. 3
    Stir in peanuts.
  4. 4
    Drop mixture by rounded teaspoons onto prepared cookie sheets.
  5. 5
    Chill until set.
  6. 6
    Makes 48 pieces.

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