Mashed Potatoes And Cabbage

Directions

1. 1
   Scrub but do not peel the potatoes.
2. 2
   Cover with water, and bring to a boil in a covered pot.
3. 3
   Cook for 15 to 20 minutes, depending on the size of the potatoes.
4. 4
   Meanwhile, trim the cabbage and grate fine.
5. 5
   Steam for about 5 minutes, until the cabbage is soft.
6. 6
   Drain well.
7. 7
   Chop the chives.
8. 8
   When the potatoes are cooked, drain and mash in a food mill or with a potato masher.
9. 9
   Don't worry about the skins.
10. 10
    Mix together the potatoes, cabbage, chives, buttermilk and mustard.
11. 11
    Season with salt and pepper and serve.