Peanut Clusters

3 ingredients
4 steps

Ingredients

  • 12 oz. milk chocolate chips
  • 12 oz. semi-sweet chocolate chips
  • 2 lb. white chocolate (almond bark)

Directions

  1. 1
    Cut white chocolate into small pieces in pan in prepared oven at 350°.
  2. 2
    Turn oven off.
  3. 3
    Add 4 or 5 pounds of Spanish peanuts. Mix well and drop on wax paper by teaspoon.
  4. 4
    Let cool.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

NOVA 4
Potato chips

Potato chips

Trader Joe's

D NOVA 3
Dark Chocolate Chips

Dark Chocolate Chips

Trader Joe's

Baking chips, real semi-sweet chocolate

E NOVA 4

Chocolate chips, semi-sweet

E NOVA 4

More Recipes to Try

Eastern Shore Coleslaw Recipe

10 ingredients

STOVE TOP Skillet Fritters

6 ingredients

Light & Tasty Caesar Dressing

11 ingredients

Macaroni & Cheese Stuffed Meatloaf

8 ingredients

Chocolate Cake Popcorn

3 ingredients

Chicken Tenders & Bell Peppers with Black Sesame Sauce

9 ingredients

Shrimp and Pasta in a Tomato-Chile Cream Sauce

26 ingredients

Strawberry Puff Pastry Tart

13 ingredients

Herb Marinated Tilapia

13 ingredients

Mary Yarborough Pie

9 ingredients

Burdock Root and Lotus Root Kimpira Stir-fry

12 ingredients

Baked Three Cheese Egg Casserole Recipe

9 ingredients