Peanut Clusters

3 ingredients
4 steps

Ingredients

  • 12 oz. milk chocolate chips
  • 12 oz. semi-sweet chocolate chips
  • 2 lb. white chocolate (almond bark)

Directions

  1. 1
    Cut white chocolate into small pieces in pan in prepared oven at 350°.
  2. 2
    Turn oven off.
  3. 3
    Add 4 or 5 pounds of Spanish peanuts. Mix well and drop on wax paper by teaspoon.
  4. 4
    Let cool.

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