Peanut Clusters
5 ingredients
2 steps
Ingredients
- 12 oz. Nestle semi-sweet chocolate chips
- 12 oz. Nestle milk chocolate chips
- 1 lb. almond bark or vanilla bark plus 1/4 tsp. almond extract
- 1/2 tsp. vanilla (omit, if using vanilla bark)
- 20 to 24 oz. salted Spanish peanuts
Directions
-
1Melt first 3 ingredients together.
-
2Add vanilla, then peanuts. Drop by teaspoonfuls onto waxed paper lined cookie sheets. Chill.
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