Peanut Clusters

5 ingredients
2 steps

Ingredients

  • 12 oz. Nestle semi-sweet chocolate chips
  • 12 oz. Nestle milk chocolate chips
  • 1 lb. almond bark or vanilla bark plus 1/4 tsp. almond extract
  • 1/2 tsp. vanilla (omit, if using vanilla bark)
  • 20 to 24 oz. salted Spanish peanuts

Directions

  1. 1
    Melt first 3 ingredients together.
  2. 2
    Add vanilla, then peanuts. Drop by teaspoonfuls onto waxed paper lined cookie sheets. Chill.

Products Matching These Ingredients

More Recipes to Try