Peanut Clusters

3 ingredients
4 steps

Ingredients

  • 1/2 pkg. white bark (8 oz.)
  • 12 oz. chocolate chips
  • 1 (12 1/2 oz.) can redskin peanuts

Directions

  1. 1
    In a glass bowl set the white bark and the chocolate chips. Cover and bake at 225° until melted (about 20 to 25 minutes). Remove from oven.
  2. 2
    Mix in redskin peanuts until all peanuts are covered with chocolate.
  3. 3
    Drop spoonfuls on wax paper.
  4. 4
    May harden in refrigerator.

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