Peanut Clusters

4 ingredients
4 steps

Ingredients

  • 6 oz. semi-sweet chocolate coating
  • 2/3 c. sweetened condensed milk
  • 1 tsp. vanilla
  • 1 1/2 c. Spanish peanuts

Directions

  1. 1
    In a double boiler, melt chocolate over hot (not boiling water.
  2. 2
    Remove from heat and add remaining ingredients.
  3. 3
    Mix together well and drop by spoonfuls onto waxed paper.
  4. 4
    Makes about 35 clusters.

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