Tender Taro Root Cooked In Coconut Milk

Name: Tender Taro Root Cooked In Coconut Milk
Ingredients: 1 pound raw taro root, peeled and cut into 1/2-inch cubes; 2 1/2 cups coconut milk; 3/4 cup white sugar; 1/4 cup palm sugar; 1/2 teaspoon salt; 1 cup unsweetened coconut cream

6 ingredients

1 steps

Ingredients

1 pound raw taro root, peeled and cut into 1/2-inch cubes
2 1/2 cups coconut milk
3/4 cup white sugar
1/4 cup palm sugar
1/2 teaspoon salt
1 cup unsweetened coconut cream

Directions

1

Bring the coconut milk to a boil in a saucepan; reduce heat to medium-low to maintain a simmer. Cook the taro root in the simmering coconut milk until tender, 15 to 20 minutes. Add the white sugar, palm sugar, and salt to the mixture; stir until the sugars are entirely dissolved into the mixture. Stir the coconut cream through the mixture; continue cooking just until hot. Ladle into individual bowls to serve.