Peanut Clusters

5 ingredients
4 steps

Ingredients

  • 1 c. butterscotch morsels
  • 1 1/2 c. semi-sweet chocolate morsels
  • 1 c. miniature marshmallows
  • 1 c. Spanish peanuts
  • 1 c. peanut butter

Directions

  1. 1
    Melt butterscotch and chocolate morsels.
  2. 2
    Remove from heat. Add peanut butter, marshmallows and nuts; stir.
  3. 3
    Drop by tablespoon onto waxed paper.
  4. 4
    Place in refrigerator to harden. Store in a cool place in sealed container.

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