Peanut Clusters

3 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch chips (2 c.)
  • 1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
  • 3 c. Spanish peanuts

Directions

  1. 1
    Line cookie sheets with waxed paper.
  2. 2
    In a heavy saucepan over low heat, melt butterscotch chips and chocolate chips until smooth, stirring constantly.
  3. 3
    Stir in peanuts.
  4. 4
    Drop mixture by rounded teaspoonfuls onto prepared cookie sheets.
  5. 5
    Refrigerate until set.
  6. 6
    Makes 48 pieces.

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