Guinness Stew

14 ingredients
5 steps

Ingredients

  • 12 oz. Guinness
  • 2 to 3 lb. cubed beef (good beef; don't skimp!)
  • 3 or 4 potatoes
  • 1 large onion, quartered
  • 4 carrots
  • 3 celery sticks, chopped
  • 2 beef bouillon cubes
  • 1 c. flour
  • 1 Tbsp. pepper
  • 1 tsp. salt
  • 1 Tbsp. parsley
  • 1 pkg. Lipton mushroom soup mix
  • 3 Tbsp. vegetable oil
  • 2 c. water

Directions

  1. 1
    In a mixing bowl, combine the flour with pepper and salt; mix.
  2. 2
    Take the cubed beef and add to the flour.
  3. 3
    Cover the beef thoroughly with the flour.
  4. 4
    Place the vegetable oil in a frying pan; heat on medium.
  5. 5
    Cook the floured beef in the frying pan until all sides are browned.

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