Peanut Cream Candy

Directions

1. 1
   Mix sugars, salt and cream.
2. 2
   Boil gently without stirring, to soft ball stage (236°).
3. 3
   Cool to lukewarm (110°).
4. 4
   Add peanut butter and flavorings.
5. 5
   Mix until creamy.
6. 6
   Drop by teaspoon onto a greased baking sheet.
7. 7
   Cool.