Maple Tropical Dessert

6 ingredients
3 steps

Ingredients

  • 1 (8 ounce) container Cool Whip Topping (lite or fat-free is okay)
  • 13-12 cup maple syrup, to taste
  • 2 -3 ripe bananas, sliced,to taste
  • 1 (20 ounce) can crushed pineapple or 1 (20 ounce) can pineapple chunks, drained
  • 12 cup coconut flakes (optional)
  • 14 cup chopped walnuts

Directions

  1. 1
    In large bowl, beat whipped topping and syrup with electric mixer on medium speed until well blended.
  2. 2
    Gently stir in fruit, walnuts and coconut.
  3. 3
    Spoon into serving bowls and refrigerate to set.

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