Peanut Crunch Cake

Name: Peanut Crunch Cake
Ingredients: 1 package yellow cake mix (regular size); 1 cup peanut butter; 1/2 cup packed brown sugar; 1 cup water; 3 eggs; 1/4 cup canola oil; 1/2 to 3/4 cup semisweet chocolate chips, divided; 1/2 to 3/4 cup peanut butter chips, divided; 1/2 cup chopped peanuts

9 ingredients

4 steps

Ingredients

1 package yellow cake mix (regular size)
1 cup peanut butter
1/2 cup packed brown sugar
1 cup water
3 eggs
1/4 cup canola oil
1/2 to 3/4 cup semisweet chocolate chips, divided
1/2 to 3/4 cup peanut butter chips, divided
1/2 cup chopped peanuts

Directions

1

In a large bowl, beat the cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add the water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and peanut butter chips.
2

Pour into a greased
3

. Combine the peanuts, reserved crumb mixture and remaining chips; sprinkle over batter.
4

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely.