Peanut Crunch Salad

Name: Peanut Crunch Salad
Ingredients: 4 cups shredded cabbage; 1 cup finely chopped celery; 12 cup sour cream; 12 cup mayonnaise; 12 teaspoon salt; 14 cup chopped green onion; 14 cup chopped green pepper; 12 cup chopped cucumber; 1 tablespoon butter; 12 cup coarsely chopped dry roasted peanuts; 2 tablespoons grated parmesan cheese

11 ingredients

7 steps

Ingredients

4 cups shredded cabbage
1 cup finely chopped celery
12 cup sour cream
12 cup mayonnaise
12 teaspoon salt
14 cup chopped green onion
14 cup chopped green pepper
12 cup chopped cucumber
1 tablespoon butter
12 cup coarsely chopped dry roasted peanuts
2 tablespoons grated parmesan cheese

Directions

1

Toss cabbage and celery together, and chill.
2

Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in a small bowl.
3

Chill.
4

Just before serving, melt butter in a small skillet, and add peanuts.
5

Heat until lightly browned.
6

Immediately stir in cheese.
7

Toss chilled vegetables with dressing, and sprinkle peanut mixture on top.