Lemonade Pie V

4 ingredients
3 steps

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 quart vanilla ice cream, softened
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
  3. 3
    In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.

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