Peanut Curry

9 ingredients
8 steps

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon curry paste
  • 1 teaspoon chili sauce
  • 1 lb chicken, cut into small cubes
  • 1 cup light coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 3 tablespoons crunchy peanut butter
  • frozen vegetables (optional)

Directions

  1. 1
    Heat oil.
  2. 2
    Add curry and chili sauce.
  3. 3
    Cook for one minute.
  4. 4
    Add chicken and stir fry until golden (about 4 minutes).
  5. 5
    Add remaining ingredients.
  6. 6
    Bring to a boil.
  7. 7
    Simmer 8-10 minutes until slightly thick.
  8. 8
    Serve with rice and lemon wedges.

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