Peanut Dip

10 ingredients
5 steps

Ingredients

  • 2 teaspoons canola oil
  • 1 large shallot, finely chopped
  • 1 garlic clove, crushed
  • 12 teaspoon ground cumin
  • 12 teaspoon ground coriander
  • 14 cup crunchy peanut butter
  • 1 teaspoon reduced-salt soy sauce
  • 1 tablespoon clear honey
  • 1 tablespoon fresh lemon juice
  • 12 teaspoon vietnamese garlic chili paste

Directions

  1. 1
    Heat the oil in a small pan over medium heat, and fry the shallot and garlic for 34 minutes.
  2. 2
    Stir in the cumin and coriander and cook for a few more seconds, then add the peanut butter, soy sauce, honey and 5 tablespoons water.
  3. 3
    Stir over low heat until the ingredients are combined.
  4. 4
    Remove from the heat and mix in the lemon juice.
  5. 5
    Serve and Enjoy!

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