Peanut Fudge

6 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. white sugar
  • 1/4 lb. butter
  • 3/4 c. evaporated milk
  • 1 c. peanut butter
  • 1 (7 oz.) jar marshmallow whip

Directions

  1. 1
    Combine sugar, butter and milk in a pan.
  2. 2
    Cook to a soft ball stage (238°).
  3. 3
    Remove from heat and add peanut butter and marshmallow whip.
  4. 4
    Beat until stiff enough to pour in a 6 x 10-inch pan.
  5. 5
    When cool, cut in squares.

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