Peanut Loaf

Name: Peanut Loaf
Ingredients: 5 tablespoons butter, softened; 1/4 cup packed brown sugar; 1 cup shelled peanuts, chopped; 2 cups flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/3 teaspoon salt; 2 tablespoons peanut butter; 1 egg; 1 cup packed brown sugar; 1 cup buttermilk

11 ingredients

7 steps

Ingredients

5 tablespoons butter, softened
1/4 cup packed brown sugar
1 cup shelled peanuts, chopped
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/3 teaspoon salt
2 tablespoons peanut butter
1 egg
1 cup packed brown sugar
1 cup buttermilk

Directions

1

Preheat oven to 350°, grease a 9-inch loaf pan.
2

Spread 3 tablespoons of the butter over the bottom of the pan; cover with 1/4 cup brown sugar and chopped peanuts.
3

Whisk the flour, soda, baking powder, and salt together.
4

Melt the remaining 2 tablespoons of butter with the peanut butter.
5

Beat the egg until frothy and beat in the 1 cup brown sugar gradually; stir in the peanut butter mixture and the buttermilk.
6

Mix this liquid mixture with the dry ingredients but do not beat; pour the batter over the brown sugar topping and bake 1 hour.
7

Cool in the pan 10 minutes, then invert on a rack.