Peanut Macaroons

Directions

1. 1
   Brown the peanuts under the broiler. Crush them.
2. 2
   Beat the egg white a pinch of salt until very foamy.
3. 3
   Add the sugar slowly and beat until stiff peaks form when the beater in lifted from the bowl.
4. 4
   Then add the peanuts.
5. 5
   Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250 until the macaroons are golden.