Peanut Marshmallow Bars

12 ingredients
11 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. brown sugar, packed
  • 1/2 c. butter, softened
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. creamy peanut butter
  • 1 (7 oz.) jar Marshmallow Creme
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 3/4 c. salted peanuts, chopped coarse

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream sugars with butter and peanut butter.
  3. 3
    Add egg and vanilla and beat well.
  4. 4
    Stir in flour, baking powder and salt.
  5. 5
    Mix well.
  6. 6
    Press into bottom and 1/4-inch up sides of an ungreased 10 x 15-inch jelly roll pan.
  7. 7
    Spread Marshmallow Creme over crust.
  8. 8
    Use wet knife to spread evenly to 1/2-inch from side of pan.
  9. 9
    Sprinkle chocolate chips and peanuts over Marshmallow Creme.
  10. 10
    Bake 12 to 15 minutes until light golden brown.
  11. 11
    Cool completely before cutting into bars.

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