Peanut Marshmallow Bars
12 ingredients
11 steps
Ingredients
- 1/2 c. sugar
- 1/2 c. brown sugar, packed
- 1/2 c. butter, softened
- 1 egg
- 1/2 tsp. vanilla
- 1 1/2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. creamy peanut butter
- 1 (7 oz.) jar Marshmallow Creme
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 3/4 c. salted peanuts, chopped coarse
Directions
-
1Preheat oven to 375°.
-
2Cream sugars with butter and peanut butter.
-
3Add egg and vanilla and beat well.
-
4Stir in flour, baking powder and salt.
-
5Mix well.
-
6Press into bottom and 1/4-inch up sides of an ungreased 10 x 15-inch jelly roll pan.
-
7Spread Marshmallow Creme over crust.
-
8Use wet knife to spread evenly to 1/2-inch from side of pan.
-
9Sprinkle chocolate chips and peanuts over Marshmallow Creme.
-
10Bake 12 to 15 minutes until light golden brown.
-
11Cool completely before cutting into bars.
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