Peanut Meringues

7 ingredients
3 steps

Ingredients

  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup sugar
  • 1/2 cup finely chopped roasted peanuts
  • Ice cream of your choice

Directions

  1. 1
    In a large bowl, beat egg whites, cream of tartar, vanilla and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in peanuts.
  2. 2
    Drop eight mounds onto a parchment paper-lined
  3. 3
    . Shape into 3-in. cups with the back of a spoon. Bake at 250° for 1 hour or until set and dry. Turn oven off; leave meringues in oven for 1 hour. To serve fill meringues with ice cream.

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