Caramel Torte

4 ingredients
5 steps

Ingredients

  • 6 eggs, separated
  • 1 c. sugar
  • 1 c. crumb rusk (dry bread), found in bakery section
  • 1 large box Milk Duds or 6 small boxes

Directions

  1. 1
    Whip yolks until thick, adding sugar and rusk.
  2. 2
    Stir in fluffy beaten egg whites.
  3. 3
    Grease pan, add mixture and bake for 25 to 30 minutes.
  4. 4
    Melt the Milk Duds and 1/4 cup margarine until smooth. Add 1/2 cup powdered sugar and pour over baked cake.
  5. 5
    Cool and serve with whipped cream or Cool Whip.

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