Peanut Noels

Name: Peanut Noels
Ingredients: 1 1/4 c. light brown sugar, firmly packed; 3/4 c. creamy peanut butter; 1/2 c. all vegetable shortening; 3 Tbsp. milk; 1 Tbsp. vanilla; 1 egg; 1 3/4 c. all-purpose flour; 3/4 tsp. salt; 3/4 tsp. baking soda

9 ingredients

14 steps

Ingredients

1 1/4 c. light brown sugar, firmly packed
3/4 c. creamy peanut butter
1/2 c. all vegetable shortening
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
3/4 tsp. salt
3/4 tsp. baking soda

Directions

1

Preheat oven to 375°.
2

Place sheets of foil on countertop for cooling cookies.
3

Combine brown sugar, peanut butter, shortening, milk and vanilla in large bowl.
4

Beat at medium speed until well blended.
5

Add egg; beat until just blended.
6

Combine flour, salt and baking soda; add to creamed mixture at low speed.
7

Mix until just blended.
8

Drop by spoon, 2 inches apart, onto ungreased baking sheet.
9

Flatten slightly in crisscross with fork.
10

Bake for 7 to 8 minutes.
11

Do not overbake.
12

Cool 2 minutes on baking sheet.
13

Transfer to foil to cool completely.
14

Makes 3 dozen cookies.