Pineapple Shrimp

10 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can pineapple chunks
  • 1 Tbsp. canola oil
  • 1 Tbsp. low sodium soy sauce
  • 1 clove minced garlic
  • 1/4 tsp. ground ginger
  • 1/8 tsp. crushed red pepper
  • 20 medium shelled shrimp
  • 1 c. chopped bell pepper
  • 1/4 c. chopped onion
  • 1 tsp. cornstarch

Directions

  1. 1
    Pour juice from pineapple into a small bowl.
  2. 2
    Add 1/2 teaspoon oil, soy sauce, garlic, ginger and red pepper; mix well.
  3. 3
    Add shrimp.
  4. 4
    Toss well and cover, refrigerate one hour.
  5. 5
    Drain shrimp, reserve marinade.

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