Peanut Noodle Salad

Directions

1. 1
   Mix first 5 ingredients together in a large bowl until smooth.
2. 2
   Salt and pepper to taste.
3. 3
   Add carrot, green onions and frozen peas.
4. 4
   Meanwhile, bring a large pot of water to boil with salt.
5. 5
   Add noodles and cook until al dente.
6. 6
   Reserve 1/2 cup of pasta water and drain pasta.
7. 7
   Pour hot pasta over peanut butter mixture.
8. 8
   Use 2-3 tablespoons of the reserved pasta water to loosen up the sauce.
9. 9
   Let cool, cover and refrigerate.