Mocha Truffles

Directions

1. 1
   Prepare your coffee.
2. 2
   Put the chocolate, coffee, salt in a bowl.
3. 3
   Gently heat the heavy cream bringing it to a very light simmer.
4. 4
   Add the cream, vanilla and 2 tsps of coffee to the chocolate and stir it so the mixture becomes smooth.
5. 5
   Let the mixture completely cool. Let it cool outside the fridge for about 30 minutes, then place it in the fridge, until the texture becomes like a thick spread.
6. 6
   With a teaspoon, take a little spoonful of the ganache, shape into a ball and roll in cocoa