Peanut Noodles

10 ingredients
8 steps

Ingredients

  • 8 ounces spaghetti
  • 1 bunch green onions, sliced (white parts only)
  • 2 tablespoons sesame oil
  • 1 teaspoon minced fresh ginger root
  • 1/3 cup peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup hot water
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. 1
    Cook pasta in a large pot of boiling water until done.
  2. 2
    Drain.
  3. 3
    Meanwhile, combine oil and onions in a small skillet.
  4. 4
    Saute over low heat until tender.
  5. 5
    Add ginger; cook and stir for 1 to 2 minutes.
  6. 6
    Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes.
  7. 7
    Remove from heat.
  8. 8
    Toss noodles with sauce, and serve.

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