Peanut Pattie

Directions

1. 1
   Combine sugar, syrup, milk and peanuts and cook in saucepan until a few drops of mixture forms in a soft ball when dropped in cold water.
2. 2
   Take off heat, add butter, vanilla and coloring.
3. 3
   Beat until creamy.
4. 4
   Drop by spoonfuls on wax paper or foil.
5. 5
   Let cool. Yield:
6. 6
   25 to 30 patties.